![]() ![]() Further, Jasper Hill Farm is currently transitioning to non-GMO grain rations to supplement their cows' regionally-sourced, grass-based diet. This structure, the only of its kind in the USA, boasts an 11,000 square food solar array, which is poised to offset up to half of Jasper Hill Farm's electricity usage. ![]() Notably, Jasper Hill Farm just designed and implemented an innovative hay-drying system, Eureka Cropping Center, in order to localize sourcing and improve feed and milk quality for their two herds of cows. ![]() We are driven to be the standard bearer of quality and innovation in the artisan cheese industry while promoting our regional taste of place. Jasper Hill's mission is to make the highest possible quality products in a way that supports Vermont's working landscape. Leftover whey from the cheesemaking process is fed to heritage breed pigs, roaming the woodlands beyond the cows' pasture. The Cellars at Jasper Hill, an on-site, underground aging facility, maximizes the potential of cheeses made by the creamery, as well as those made by other local producers. Jasper Hill is a working dairy farm with an on-site creamery in the Northeast Kingdom of Vermont. Harbison can be purchased where fine cheeses are sold, at Jasper Hill's retail counter within the newly constructed Boston Public Market, or from Jasper Hill Farm's online store.įor more on our other winning cheeses: /cheese Harbison also took top honors at the American Cheese Society Awards this year. Harbison is woodsy and sweet, balanced with lemon, mustard, and vegetal flavors. The spoonable texture begins to develop in our vaults, though the paste continues to soften on the way to market. Young cheeses are wrapped in strips of spruce cambium, the tree's inner bark layer, harvested from the woodlands of Jasper Hill. Harbison is a soft-ripened cheese with a rustic, bloomy rind. Jasper Hill is pleased with this follow-up win after their Bayley Hazen Blue took home 'World's Best Unpasteurized Cheese' at the 2014 World Cheese Awards competition, which was also a top 16 score. Another Vermont cheesemaker, Vermont Creamery, was also recognized with several awards. Harbison won a Super Gold award, and subsequently made it into the final round of 16 World Champions, where it was officially recognized as a trophy winner under the heading of 'Best American Cheese.'Ī photo accompanying this release is available at Ĭellars at Jasper Hill also took home a Gold award for their ' Winnimere', Silver awards for two different vintages of ' Cabot Clothbound' and Bronze awards for their ' Moses Sleeper' and ' Kinsman Ridge'. A final round of judging determined supreme winners within the top 16 entries. A subsequent round narrowed this list down further. After initial rounds of judging, ranking cheeses into Gold, Silver, Bronze and 'no award', 62 standout cheeses were chosen for Super Gold awards. The World Cheese Awards, now in its 27th year, hosted an international panel of 250 judges, which evaluated over 2700 cheeses. 27, 2015 (GLOBE NEWSWIRE) - Cellars at Jasper Hill, LLC announced today that its cheese, 'Harbison' was awarded 'Best American Cheese' at the World Cheese Awards, staged yesterday in Birmingham, England. ![]()
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